Bountiful Bread – Albany, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (518) 438-3540 to check today's hours. Know the hours? Send them to us.

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1475 Western Ave, Albany, NY 12203

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Address1475 Western Ave, Albany, NY 12203

Phone(518) 438-3540

StyleArtisan bread bakery

CountyAlbany County

Time zoneEastern Time

From city center3.4 mi northwest

About Bountiful Bread

You will find Bountiful Bread at 1475 Western Ave in Albany, roughly 3.4 mi from downtown Albany, heading northwest.

Albany has 30 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 3,377 residents. Nearest alternative: Mrs. Fields at 1 Crossgates Mall Rd, 0.6 mi away.

Hours were not published with this listing. Most artisan bread bakerys in Albany open in the early morning, but phoning (518) 438-3540 first is a good idea.

At a glance

Listed as	Artisan bread bakery
Bakeries in Albany	30
Nearest bakery	0.6 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.